The Government has outlined its current approach to encouraging greater use of locally produced food, in response to a written parliamentary question tabled by Rt Hon Sir Julian Smith KCB CBE, MP for Skipton and Ripon.
Julian asked the Secretary of State for Environment, Food and Rural Affairs what steps are being taken to support businesses and individuals to buy more local farming produce.
In her written reply, Dame Angela Eagle said the Government “recognises the key role that regional and local food systems can play” in delivering growth, sustainability, improved public health, and stronger food security. She highlighted ongoing work within Defra to champion British food culture and strengthen connections between communities and local producers.
The Government is also considering policy options aimed at meeting its ambition for at least half of all public sector food procurement to be locally produced where possible, or certified to higher environmental standards. This includes conducting the first ever full review of public‑sector food purchasing and how British suppliers can more easily access the £5 billion spent each year on catering contracts.
Responding to the answer, Julian said, “Local farmers are vital to our rural economy, and it is essential that Government policy delivers real opportunities for them. While it is welcome to see this work underway, I want to see more concrete action to ensure local food producers can benefit from public‑sector contracts and that buying local becomes the norm, not the exception. I will continue pressing for stronger measures that support farmers and help communities access great local food.”
You can read more of Julian's written questions here.
